• 3servings
  • 20minutes
  • 448calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, H, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons hoisin sauce

  2. 2 tablespoons brown sugar

  3. 6 tablespoons soy sauce

  4. 1/2 cup applesauce

  5. 1 pound pork loin, sliced and cut into thin strips

  6. 1 1/2 tablespoons cornstarch

  7. 2 tablespoons peanut oil

  8. 1/2 teaspoon sesame oil

  9. 1 tablespoon chopped fresh ginger root

  10. 3 cups broccoli florets

Instructions Jump to Ingredients ↑

  1. Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

  2. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

  3. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.


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