Ingredients Jump to Instructions ↓

  1. Crisco® Original No-Stick Cooking Spray

  2. 2/3 cup Jif® Extra Crunchy Peanut Butter

  3. 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

  4. 1/2 cup sugar

  5. 1 cup firmly packed brown sugar

  6. 3 large eggs

  7. 1 teaspoon vanilla extract

  8. 1 cup Pillsbury BEST® All Purpose Flour

  9. 2 teaspoons baking powder

  10. 1/4 teaspoon salt

  11. 2/3 cup Smucker's® Special Recipe™ Milk Chocolate Flavored Topping

  12. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F. Coat 15x10-inch baking pan with no-stick cooking spray.

  2. BEAT peanut butter, shortening, sugar and brown sugar in large bowl with electric mixer until blended. Add eggs and vanilla. Beat until creamy. Add flour, baking powder and salt. Beat until smooth. Spread evenly in prepared pan.

  3. PLACE milk chocolate topping in microwave-safe bowl or measuring cup. Microwave on HIGH 30 seconds or until thin and smooth. Drizzle slowly over batter. Sprinkle peanuts over top.

  4. BAKE 23 to 25 minutes or until light golden brown.


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