• 8servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 9-inch

  2. 3/4 cup granulated sugar

  3. 1 tablespoon cornstarch

  4. 1 teaspoon ground cinnamon

  5. 6 cups sliced tart apples

  6. 1 tablespoon lemon juice

  7. 1 tablespoon butter or margarine

Instructions Jump to Ingredients ↑

  1. Line a pie plate with half the pastry, leaving a 1-inch overhang.

  2. Combine sugar, cornstarch, cinnamon, sliced apples, and lemon juice in a bowl; toss to coat evenly.

  3. Spoon into the prepared pie shell and dot with 1 tablespoon butter. Top with the remaining pastry, flute the edge, and cut steam vents.

  4. Bake at 425°F (220°C) for 50 minutes, or until golden brown.


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