Ingredients Jump to Instructions ↓

  1. 1/2 cup Acorn meal

  2. cup Cornmeal

  3. 2 tablespoons Flour

  4. 2 teaspoons Baking powder

  5. teaspoon Salt

  6. 1 Egg

  7. 1 tablespoon Maple syrup

  8. 1 tablespoon Cooking oil

  9. cup Milk

Instructions Jump to Ingredients ↑

  1. Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes. Pour batter into a small square greased pan and bake at 425 for 20 min or until firm to the touch. Serve hot with butter.

  2. From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller Recipe By : Edible Wild Fruits and Nuts of Canada From: Marjorie Scofield Date: 11-08-95 (11:31) (160) Fido: Recipes


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