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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 larges Carrots

  2. cup Butter or margarine

  3. cup Sugar

  4. 1 teaspoon Salt

  5. teaspoon Cinnamon

  6. 1 tablespoon Water

Instructions Jump to Ingredients ↑

  1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1½-quart, heat-resistant, non-metallic casserole. Set aside.

  2. In a small, heat-resistant, non-metallic bowl combine remaining ingredients. Heat, uncovered, in Microwave Oven 1 minute or until butter is melted.

  3. Spoon butter-sugar mixture over carrots. Heat, covered, in Microwave Oven 7 minutes.

  4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven an additional 3 minutes.

  5. Shared by Marjorie Scofield 9/30/94 Recipe By :

  6. From: Marjorie Scofield Date: 12-09-95 (13:22) (160) Fido: Recipes

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