Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Fresh sugar snap peas - trimmed

  2. 1/2 lb 227g / 8oz Fresh snow peas - trimmed

  3. Salt - to taste

  4. 1 1/2 cups 355ml Frozen petite peas

  5. 4 tablespoons 60ml Unsalted butter

  6. 1/2 cup 20g / 0.7oz Thinly-sliced fresh mint leaves

  7. 1 tablespoon 15ml Freshly-grated lemon rind

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas until barely tender in the salted boiling water, about 30 seconds. Add the frozen petite peas and continue to cook for another minute. Drain and immediately transfer to a large bowl containing the butter, mint, and lemon rind. Toss to coat until butter is completely melted. Serve immediately.

  2. This recipe yields 4 to 6 servings.


Send feedback