• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beans and Cheese On Toast ( Sandwich Cookbook)

  • 4servings

Add to MenuAdd to Calendar

Source: www.tarladalal.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices brown bread , lightly buttered

  2. 1/2 cup processed cheese , cut into 1 cm. (10 mm) cubes

  3. 4 lettuce leaves

  4. 1 small can (225 gms) baked beans

  5. 1/2 tsp dry red chilli flakes (paprika)

  6. 1 tbsp butter

Instructions Jump to Ingredients ↑

  1. Melt half the butter in a pan and add the dry red chilli flakes.

  2. Add the baked beans and stir for 2 to 3 minutes. Add the cheese, mix well and keep aside.

  3. Apply the remaining butter on th bread slices and bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each is lightly toasted.

  4. Place a lettuce leaf on each slice.

  5. Spread a generous portion of the baked beans and cheese mixture on it.

  6. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback