Ingredients Jump to Instructions ↓

  1. 4 medium bananas

  2. 2 or 3 Tablespoons fresh lemon juice

  3. 3/4 cup finely crushed corn flakes

  4. 1/2 cup peanut oil for frying black pepper (savory) - optional cinnamon and sugar (sweet) - optional Drizzle of Malibu rum just out of oil ... OH Yeah! (not optional for me :)

Instructions Jump to Ingredients ↑

  1. How to make it Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes. Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat. Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered. Fry banana pieces in skillet until golden brown on each side. Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.


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