Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter

  2. 1/2 cup confectioners' sugar

  3. 1/3 cup white rice flour

  4. 2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.


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