Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) tomato sauce, divided

  2. 1 egg, lightly beaten

  3. 1/2 cup chopped onion

  4. 1/2 cup chopped green bell pepper

  5. 1/3 cup seasoned dry bread crumbs

  6. 2 tablespoons grated Parmesan cheese

  7. 1/2 teaspoon garlic powder

  8. 1/4 teaspoon black pepper

  9. 1 pound ground beef

  10. 1/2 pound ground pork

  11. 1 cup (4 ounces) shredded Asiago cheese

Instructions Jump to Ingredients ↑

  1. Reserve 1/3 cup tomato sauce; refrigerate. Combine remaining tomato sauce and egg in large bowl. Stir in onion, bell pepper, bread crumbs, Parmesan cheese, garlic powder and black pepper. Add ground beef and pork; mix well and shape into loaf.

  2. Place meat loaf on foil strips; place in slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours (internal temperature should read 170°F).

  3. Spread meat loaf with reserved tomato sauce; sprinkle with Asiago cheese. Cover; cook 15 minutes or until cheese is melted. Using foil strips, remove meat loaf from slow cooker.


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