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Ingredients Jump to Instructions ↓

  1. Small new potatoes (24)

  2. Extra virgin olive oil

  3. Veal scallops (1? pounds total weight, 8 thin, palm-sized pieces, or 4 larger)

  4. Prosciutto (º pound thinly sliced)

  5. Fresh sage leaves (at least 8)

  6. Prewashed red leaf lettuce (for 4, from the salad bar)

  7. Dry white wine (1/2 cup)

  8. Wedge Parmigiano-Reggiano cheese

  9. Balsamic vinegar

  10. White pepper

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