Ingredients Jump to Instructions ↓

  1. 2 Tbsp Orange Juice, Frozen Concentrate

  2. 2 Tbsp Maple Syrup

  3. 4 Slices Bread

  4. 1 Egg -- slightly beaten

  5. 1/2 Lb Mild Bulk Sausage

  6. 1/2 C Chopped Roasted Pecans

  7. 2 Tbsp Parsley Flakes

  8. Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.

  9. 4 to 6 patties, or 12 to 16 sausage balls.

  10. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974


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