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  • 2servings
  • 20minutes
  • 152calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) orange juice concentrate , thawed

  2. 1 1/2 teaspoon(s) finely chopped chipotle chiles in adobo sauce

  3. 1 1/2 teaspoon(s) balsamic vinegar

  4. 1 teaspoon(s) molasses

  5. 1/2 teaspoon(s) Dijon mustard

  6. 2 boneless, skinless chicken breasts

  7. 1/8 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat grill or broiler to high. Lightly oil the rack.

  2. Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl.

  3. Sprinkle chicken with salt. Grill or broil the chicken for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze, and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more.

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