Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Large shell pasta cooked

  2. 4 cups 250g / 8.8oz Boned chicken breast (large)

  3. 1 tablespoon 15ml Italian seasoning

  4. 1 teaspoon 5ml Ground fennel

  5. 2 Ceyene pepper

  6. 5 Turns pepper - (about 1 ts)

  7. 2 Garlic

  8. 1 lb 454g / 16oz Spinach

Instructions Jump to Ingredients ↑

  1. Recipe Instructions cook the pasta and cool pound the chicken to a pulp, cook with everything except pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds. Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges. Cover with your favorite sauce.


Send feedback