• 4servings
  • 15minutes
  • 449calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sliced carrots

  2. 2 cups chopped broccoli

  3. 1 cup water

  4. 1 teaspoon chicken bouillon granules

  5. 1/4 cup chopped onion

  6. 1/4 cup butter

  7. 1/4 cup all-purpose flour

  8. 1/4 teaspoon ground black pepper

  9. 2 cups milk

  10. 2 cups shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

  2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.


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