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Snake alley noodles recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsCopper, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 3/4 pound uncooked spaghetti

    3. 1/4 cup Kikkoman Soy Sauce

    4. 2 tablespoons dry sherry

    5. 4 teaspoons cornstarch

    6. 1 pound ground pork

    7. 1 tablespoon minced fresh ginger root

    8. 2 cloves garlic, minced

    9. 1/2 teaspoon crushed red pepper

    10. 3/4 cup chopped green onions and tops

    11. 1/2 pound cooked baby shrimp, rinsed and drained

    Instructions Jump to Ingredients ↑

    1. Cook spaghetti according to package directions, omitting salt. Drain and keep warm.

    2. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water. Set aside.

    3. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.

    4. Add green onions. Stir-fry 1 minute.

    5. Add soy sauce mixture. Cook and stir until mixture boils and thickens slightly.

    6. Stir in shrimp and heat through.

    7. Pour over noodles and toss to combine.

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