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Miami-Style Macaroni & Cheese

  • 6servings
  • 30minutes
  • 430calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter or margarine , divided

  2. 2 cloves garlic , minced

  3. 1/4 cup flour

  4. 2 cups milk

  5. 1/2 lb. (8 oz.) VELVEETA® , cut up

  6. 2 cups (8 oz.) elbow macaroni , cooked, drained

  7. 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham , chopped

  8. 1/2 cup KRAFT Shredded Cheddar Cheese

  9. 2 Tbsp. seasoned dry bread crumbs

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.

  2. POUR into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.

  3. BAKE 20 min. or until heated through.

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