Hot& Sour Soup 6 -

3/4 c Sauce, soy, light

2 tb Cornstarch

2 tb Oil, sesame

1 qt Broth, chicken

2 oz Fungus, root ear

2 oz Mushrooms, black, soaked

-- in warm water 2 oz Shoots, bamboo

1/4 c Wine, rice OR 1/4 c Sherry

2 tb Sauce, soy, dark

1/2 tb Sugar

2 tb Vinegar

3 oz Bean curd, diced

2 lg Eggs, beaten

Salt (to taste) Pepper, white (to taste) 1 t Oil, hot pepper

2 tb Scallions, slivered

Louisiana - 1983