Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1/2 c Whole Milk

  3. 1/4 c Butter, Melted

  4. 1 1/2 c All-Purpose Flour

  5. 1/2 c Granulated Sugar

  6. 2 ts Baking Powder

  7. ds Salt 3/4 c Peanuts, Chopped

  8. 12 ts Fruit Jam or Jelly of

  9. -your choice

  10. 400 degrees. Beat the egg. Stir in the milk and the melted butter. Sift the flour, sugar, baking powder and salt together. Mix the egg mixture with the flour mixture - do NOT overmix. Add half the chopped peanuts. Pour the batter into well greased muffin tins, filling each 1/2 way to the top. Drop

  11. 1 teaspoon of jam or jelly into the center of each muffin. Spoon additional batter into each muffin tin, filling each 2/3 to the top. Sprinkle with the remaining chopped peanuts. Bake about 20 minutes. Serve warm or at room temperature. Joel Ehrlich on


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