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Ingredients Jump to Instructions ↓

  1. Marinade :

  2. 1/4 c olive oil

  3. 3 T crumbled rosemary

  4. 3 cloves minced garlic

  5. 2T coarse sea salt

  6. 1/2 t pepper

  7. juice of 1 lemon

  8. 1 pork tenderloin

Instructions Jump to Ingredients ↑

  1. Combine all ingredients for marinade into heavy duty zip loc bag. Marinate pork tenderloin for 12-24 hours. Grill to 155 internal temperature.

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