Ingredients Jump to Instructions ↓

  1. 1 pounds Bob Evans sausage

  2. 3 tablespoons Flour

  3. 1 pint Milk; (as required)

  4. 1 Glob sour cream;

Instructions Jump to Ingredients ↑

  1. Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

  2. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.

  3. Recipe by: diane@...

  4. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998


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