Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Flank steak

  2. 4 oz 113g Dijon mustard Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rub flank steak with Dijon mustard. Marinate, covered, 6 to 8 hours in refrigerator. Coat both sides of steak with fresh ground black pepper. Grill 6 to 8 minutes per side or to desired degree of doneness. Slice on the bias of the grain. This recipe yields 6 servings.


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