Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Enchiladas Verdes (Green Enchiladas)

  3. Categories: Mexican

  4. Yield: 4 servings

  5. 12 ea Corn tortillas

  6. 4 tb Oil or lard

  7. 1 ea Clove garlic

  8. 1 tb Flour

  9. 4 c Green chili sauce

  10. 1 ea Salt to taste

  11. 2 c Grated cheddar or jack chees

  12. 1/4 c Minced onion

  13. Fry tortillas in fat to soften. Heat garlic in oil then discard garlic.

  14. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If

  15. mixture is too thick, add water. Add salt to taste. Layer tortillas with

  16. sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on

  17. top. Use 3 tortillas for each serving. Place in oven to allow cheese to

  18. melt. NOTE: For a real New Mexican touch place a poached or fried egg on

  19. top. The egg seems to help meld the flavors. --


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