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Antipasto Salad

  • 6servings
  • 15minutes
  • 415calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup vegetable oil

  2. 3 tablespoons red wine vinegar

  3. 1 clove garlic, minced

  4. 1 teaspoon dried basil

  5. 1/8 teaspoon crushed red pepper flakes

  6. 1 teaspoon salt

  7. 6 ounces macaroni

  8. 1/4 cup grated Parmesan cheese

  9. 2 cups broccoli florets

  10. 4 ounces sliced pepperoni sausage

  11. 10 cherry tomatoes, halved

  12. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta in a pot of boiling salted water until al dente. Drain.

  2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

  3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

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