Ham Fritters

1 Tsp. baking powder

2 eggs -- beaten

1/4 C. milk

1 Tbsp. melted shortening

1 C. ham -- chopped and cooked

hot vegetable oil Creamy Sauce: 1/4 C. shortening

1/4 C. flour

2 C. milk

1 Tsp. salt

1 C. Cheddar cheese -- shredded

375 degrees. Fry until golden, drain on paper towels. Serve hot with sauce. Creamy Sauce: Melt shortening in pan over low heat. Add flour and salt, stir until smooth. Cook

1 minute. Gradually add milk, cook over medium heat until thickened, stir in