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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 15 1/2 ounces navy beans -- (canned), drained

  3. -- and rinsed 15 1/2 ounces red kidney beans -- (canned), drained

  4. -- and rinsed 15 ounces black beans -- (canned), drained

  5. -- and rinsed 14 1/2 ounces stewed tomatoes -- undrained

  6. 1 1/4 cups chicken broth

  7. 1 cup cooked ham -- diced

  8. 1 medium onion -- chopped

  9. 1 clove garlic -- minced

  10. 1 teaspoon chili powder

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine all ingredients; mix well. Bring to a boil over medium heat.

  2. Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.

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