Deconstructed California Rolls Recipe

Cook rice as package directs. Cool slightly; add vinegar and toss. Let cool.

With wet hands, form about 1⁄2 Tbsp rice into a mound that will fit in the bottom of an endive leaf. Place in leaf; top with a small bit of wasabi. Add surimi, carrot and avocado. Drizzle with about 1⁄4 tsp soy sauce. Sprinkle with seeds if desired. Tip: The rice can be made the day before; wrap well and refrigerate. You can prepare the “rolls” 1 hour ahead, except for the avocado (add it just before serving).