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Chicken Soup With Tortellini

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C, E
    MineralsCopper, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cans or 4 c. chicken broth

    2. 1 1/2 c. water

    3. 4 oz. mushrooms, sliced thin

    4. 1 celery stalk, sliced thin

    5. 1/2 tsp. thyme

    6. Pepper to taste

    7. 8-10 oz. pkg. spinach tortellini, ravioli, or agnolotti

    8. 1 sm. zucchini, sliced in thin strips

    9. 1 lg. tomato, diced

    10. 2 tbsp. parsley or cilantro

    Instructions Jump to Ingredients ↑

    1. Combine broth, water, mushrooms, celery, thyme and pepper. Simmer. Add pasta and zucchini. Bring to boil. Cook uncovered over medium heat until pasta is done. Add tomato and heat 1 minute. Add parsley.

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