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Ingredients Jump to Instructions ↓

  1. 1 pound dried linguine

  2. 2 tablespoons kosher salt

  3. 1/2 bottle (1 1/2 cups) red wine

  4. 1 1/2 tablespoons extra-virgin olive oil

  5. 1/3 cup (2 ounces) shaved Romano

  6. 1/2 teaspoon black pepper, preferably cracked

  7. 1 teaspoon grated lemon zest

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