Ingredients Jump to Instructions ↓

  1. 2 ounces unsweetened chocolate

  2. 1/4 cup sugar

  3. 1 cup coffee

  4. 1 quart milk

  5. 1 pint ice cream

  6. 2 cups cream

Instructions Jump to Ingredients ↑

  1. Preparation : Melt chocolate in the top of a double-boiler stir in sugar gradually stir in hot coffee and scalded milk place over a medium flame heat and stir for 10 minutes until smooth remove from heat, cool chill for 60 minutes spoon into dessert cups top with a scoop of ice cream garnish with whipped cream serve chilled


Send feedback