• 12servings
  • 30minutes
  • 150calories

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups Gold Medal® all-purpose flour

  2. 2 1/2 teaspoons baking powder

  3. 1/2 teaspoon salt

  4. About 1 1/4 cups whipping (heavy) cream

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF.

  2. In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)

  3. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.

  4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.


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