Chocolate Lover's Cheesecake-Microwave

1 c Fine crush chocolate wafers

8 oz Cream cheese -- softened

1/2 c Sour cream

1/3 c Sugar

1/4 c Milk

1 Egg -- beaten

2 oz Semisweet chocolate; melted

Cooled 1/2 tsp Vanilla

1 oz Semisweet chocolate -- opt.

1 tsp Shortening -- opt.

45-60 seconds or until melted. Stir in crushed chocolate wafers until all is moistened. Press mixture firmly against bottom and sides of pan. Cook, uncovered, on HIGH for 1- 1 1/2 minutes or until set, rotating pan a half-turn after

30 seconds.

2 oz. melted chocolate and vanilla. Pour cream cheese mixture into crust. Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted

2 inches from edge comes out clean, giving dish a quarter-turn every

3 minutes. (Center will be slightly set, but not firm.) Cool slightly, then

refrigerate at least 4 hours or until set.

1 3/4 quart casserole cook remaining

1 oz. chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth. Drizzle chocolate mixture on top of cheesecake.