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White Chip Apricot Oatmeal Cookies

  • 15minutes

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Source: www.hersheys.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsFluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup (1-1/2 sticks) butter or margarine , softened

  2. 1/2 cup granulated sugar

  3. 1/2 cup packed light brown sugar

  4. 2 eggs

  5. 1 cup all-purpose flour

  6. 1 teaspoon baking soda

  7. 2-1/2 cups rolled oats

  8. 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips

  9. 1 cup chopped dried apricots

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F.

  2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

  3. Bake 7 to 9 minutes or just until lightly browned. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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