Ingredients Jump to Instructions ↓

  1. 2 cups Chocolate wafer cookie crumb

  2. 4 tablespoons Butter; melted

  3. 1 1/2 quart Favorite chocolate or Coffee ice cream; softened slightly

  4. 6 ounces Semisweet chocolate chips

  5. 3 tablespoons Milk

  6. 1 tablespoon Corn syrup

  7. 1 teaspoon Vanilla extract

  8. cup Roasted almonds; diced

Instructions Jump to Ingredients ↑

  1. Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:37 1. In a medium bowl, mix together chocolate cookie crumbs and butter. Press into bottom and up sides of a 9-inch pie pan. Freeze ½ hour. Spread softened ice cream evenly over crust, rounding off top slightly. Freeze until ice cream is firm, at least 2 hours.

  2. Meanwhile, in a 1-qt glass bowl, combine chocolate chips and milk.

  3. Heat in microwave on High 1 to 1½ mins, or until melted and smooth when stirred. Stir in corn syrup and vanilla. Refrigerate until chilled but not set, stirring a couple of times.

  4. Spread cool chocolate mixture over top of frozen pie. Sprinkle almonds on top and return to freezer until firm, about 2 hours.


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