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Ingredients Jump to Instructions ↓

  1. 3 oz Mixed fruit jello

  2. 1/3 c Sugar

  3. 2 c Flour

  4. 1/2 ts Salt

  5. 1 ts Baking powder

  6. 1/2 ts Baking soda

  7. 5 Eggs

  8. 1/4 c Cooking oil

  9. 3/4 c Key Largo liqueur *

Instructions Jump to Ingredients ↑

  1. c Powdered sugar 1/2 c Key Largo Liqueur * 12 oz Cool Whip 1 cn Mixed tropical fruit, drain * any tropical flavored liqueur ~——- Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350?r 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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