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Tropical Pina Colada Pie

  • 8servings
  • 200minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup boiling water

  2. 1 pkg. (3 oz.) JELL-O Island Pineapple Flavor Gelatin

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  4. 1 can (8 oz.) crushed pineapple in juice, undrained

  5. 2 Tbsp. coconut-flavored rum or cold water

  6. 2 cups thawed COOL WHIP Whipped Topping , divided

  7. 1/4 cup BAKER'S ANGEL FLAKE Coconut , toasted, divided

  8. 1/4 cup PLANTERS Sliced Almonds , toasted, divided

  9. 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions Jump to Ingredients ↑

  1. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.

  2. SPRINKLE 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.

  3. TOP with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.

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