Pizza Bm Crust

1 ts Salt

1 1/2 ts Vegetable oil

3/4 c Water

1 ts Dry yeast

Toppings: 2/3 c Pizza sauce (10 oz)

2 c Mozzarella cheese (8 oz)

1. Place first

3 ingredients inside the bread pan. Add water. Close cover

2 hours and 25 minutes later

2. Divide the dough into 4 equal portions. Roll each portion into a ball.

3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.

4. Roll out each ball into a flat circle.

5. Place on a greased