• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Beef

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds boneless round steak

    2. 1 clove garlic -- minced

    3. 1/4 teaspoon pepper

    4. 1/2 teaspoon salt

    5. 1 tablespoon chili powder

    6. 1 tablespoon mustard

    7. 1 onion -- chopped

    8. 1 cube beef bouillon cubes -- crushed

    9. 16 ounces tomatoes -- canned -- cut up

    10. 16 ounces kidney beans -- canned -- drained

    Instructions Jump to Ingredients ↑

    1. Preparation : Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback