• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) egg noodles

  2. 1 medium onion, chopped

  3. 3 tablespoons butter

  4. 2 green onions, chopped

  5. 2 tablespoons poppy seeds

  6. Salt and pepper to taste

  7. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Buttered Poppy Seed Noodles Recipe photo by Taste of Home Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown.

  2. Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley. Yield: 8 servings.


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