Mandarin Chicken #1

Title: MANDARIN CHICKEN

1

Categories: Chinese, Chicken

Yield: 2 servings

2 Whole chicken breasts, boned

-and skinned

3 tb Butter

1 1/2 c Sliced mushrooms

2 ts All-purpose flour

2/3 c Water

1/4 c Frozen orange juice

-concentrate, thawed

2 pk Instant chicken broth and -seasoning mix

11 oz Can Mandarin orange sections

1/2 c Thinly sliced green onions

Cooked rice

In large skillet, brown chicken in butter and set

aside. In same skillet, cook mushrooms over high heat

until liquid evaporates, about 1-2 minutes. Remove

from heat. Sprinkle mushrooms with flour and stir fry

quickly to combine. Gradually stir in water. Add

orange juice and dry seasoning mix. Heat to boiling,

stirring constantly. Reduce heat, add chicken and simmer about 3 minutes. Add orange sections and sprinkle with green onions. Serve over bed of rice.

Creme de Colorado Cookbook (1987) From the collection

of Jim Vorheis --