Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry

  2. 2 small tart apples, peeled and cored

  3. 4 teaspoons brown sugar

  4. 1 tablespoon chopped walnuts

  5. 1/8 teaspoon ground cinnamon

  6. 4 teaspoons butter, divided GLAZE:

  7. 3 tablespoons confectioners' sugar

  8. 1/2 teaspoon 2% milk

  9. 1/2 teaspoon lemon juice

  10. 1/8 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14-in. x 7-in. rectangle. Cut into two 7-in. squares. Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry. Bake at 375° for 40-45 minutes or until apple is tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm. Yield: 2 servings.


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