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Pear Chutney

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 12 ounce(s) dried pear halves , chopped (2 cups) 1 large red onion , finely chopped (1 cup) 2 1/2 cup(s) pear nectar 2 cup(s) dark seedless and/or golden raisins 3/4 cup(s) cider vinegar 1/2 cup(s) dried tart cherries 1/3 cup(s) sugar 1 tablespoon(s) mustard seeds 1 tablespoon(s) grated, peeled fresh ginger 1/4 teaspoon(s) salt 1 stick(s) (3-inch) cinnnamon

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Peter Ardito

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