Ingredients Jump to Instructions ↓

  1. 1-1/2 cups creamy peanut butter

  2. 1/2 cup butter, softened

  3. 1 teaspoon vanilla extract

  4. 3-3/4 cups confectioners' sugar

  5. 12 ounces white candy coating, chopped

  6. 1 tablespoon shortening

  7. 20 blue milk chocolate M&M's

  8. 20 brown milk chocolate M&M's Red decorating gel

Instructions Jump to Ingredients ↑

  1. In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes. Yield: 40 pieces.


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