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  • 5servings
  • 40minutes
  • 344calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups Cortland apples , quartered and then halved

  2. 1 tsp honey (blueberry!)

  3. 1/8 tsp cloves

  4. 1 tbsp butter

  5. 1 cup flour

  6. 2 tbsp white sugar

  7. 1/4 cup brown sugar

  8. 1 tsp baking powder

  9. 1 tsp cinnamon

  10. 6 tbsp butter , chilled and cut into small pieces

  11. dash salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 Combine the apples, brown sugar, cinnamon, honey, cloves, and (1tbsp) butter in a large casserole dish. Bake for 10minutes.

  2. In a large bowl mix the flour, white sugar, brown sugar, cinnamon, and salt. Cut in the softened butter . Spoon the mixture over the cooked apples. Bake for 30minutes, or until sauce is bubbling and the topping has browned.

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