Sikotakia Marinata (Marinated Liver)

SIKOTAKIA MARINATA (MARINATED LIVER)

6 Preparation Time :

Categories : Meats Main Dish

Greek

Amount Measure Ingredient -- Preparation Method -- -- --

SPALDING

2 1/4 pounds Calf or lamb's liver

Oil or butter for frying

1/2 cup Finest quality oil

2 tablespoons Flour

Flour for dipping

1/3 cup Vinegar

1/2 tablespoon Tomato paste

1 c. water

1/2 teaspoon Rosemary (opt.)

1 Bay leaf

Salt & pepper to taste

1 cup Water (or more as needed)

Slice liver, dip slices into flour, fry in hot oil or butter, and place on a

platter. Add the 1/2 c. oil to the oil in which you fried the liver, and when

it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon

until well blended.

When the mixture is lightly browned, add the vinegar, tomato paste and water.

5 to 10 min.

2 to 3 min.

longer. Serve hot or cold.

NOTE: Liver prepared in this fashion will keep for several days, especially

during the winter. - - - - - - - - - - - - - - - - - -