Ingredients Jump to Instructions ↓

  1. 2 turkey breast tenderloins (about 1 pound)

  2. 1-1/2 cups pineapple juice

  3. 1/3 cup sugar

  4. 3/4 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1/8 teaspoon ground ginger Dash ground cloves Dash garlic powder

Instructions Jump to Ingredients ↑

  1. Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350° for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately. Yield: 2 servings.


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