Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds center cut pork chops boned

  2. 1-2 tbsp shorten (or vegetable oil)

  3. 1/4 - 1/2 cup water

  4. 1/4 cup brown sugar

  5. 2 tbsp corn starch

  6. 1 tsp salt

  7. 1/4 cup vinegar

  8. 1 cup pineapple juice

  9. 1 1/2 tbsp soy sauce

  10. 3/4 cup green pepper, chopped

  11. 1/4 cup onion, thinly sliced

  12. 1 cup pineapple chunks

Instructions Jump to Ingredients ↑

  1. Cut uncooked pork chops into strips 2 inches by 1/2 inch wide.

  2. Brown meat slightly in shortening (or oil); add water and vinegar. Cover adn simmer pork until cooked and tender.

  3. Combine brown sugar, corn starch, salt, pineapple juice and soy sauce; cook until slightly thick, stirring contstantly.

  4. Pour mixture over pork simmer on low for five minutes.

  5. Add green pepper, onion and pineapple chunks; simmer another 2 or 3 minutes more. Serve over fluffy white rice or noodles to complete the meal. About the Author Looking for more recipes from a Grandmother who loves to cook? Click here to discover more homecooking-with-flair recipes from Nana, also known as Grandmother Norma Welton. Her motto of "cooking from the heart" is apparent in her large collection of simple to prepare family recipes. Pictures and step-by-step recipe pictorials makes this recipe site fun and easy to use.


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