Ingredients Jump to Instructions ↓

  1. 1 package store-bought biscuits Vegetable oil, for frying

  2. 2 tablespoons ground cinnamon

  3. 2 tablespoons ground nutmeg

  4. 2 tablespoons ground ginger

  5. 2 tablespoons powdered sugar

  6. 1 cup powdered sugar

  7. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 360 degrees F. Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil. In a large paper bag combine the cinnamon, nutmeg, ginger , and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter. In a small bowl add the powdered sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.


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