Kala Channa Masala (Kerala variety) Recipe

1 cup boiled

1/2 cup grated

1/4 onion piece

cinamon stic 1

cardamom 3

red chillies 4

coriander powder 3 tbsp

3) turmeric powder 1

4) tsp green chillies 5

5) garlic flakes 3

6) salt to taste.

DIRECTIONS:

Fry all the ingrediants mentionrd in the 2nd item in a tbsp of oil. cool it & grind to a fine paste.

Boil the kala channa keep seperate. Heat a tbsp of oil in pan add garic ti it, por in the paste add turmeric, green chillies salt & channa. let it boil for 10 mts