Pork Chops With Apples And Sauerkraut Recipe

+ Directions : In a 10-inch skillet heat margarine over high heat; add apple and onion and saute until apple is lightly browned and onion is translucent, 2 to 3 minutes. Remove mixture from skillet and set aside. To same skillet add sauerkraut and saute, stirring occasionally, until liquid is evaporated, 4 to 5 minutes; add broth, wine, mustard, caraway seed, and pepper and stir well. Reduce heat to low, cover, and let simmer, stirring occasionally, for 8 to 10 minutes. While mixture is simmering, on rack in broiler pan broil pork chops 4 to 6 inches from heat source, turning once, for 4 to 5 minutes on each side. Add chops and reserved apple mixture to skillet and let simmer until apple slices are cooked through but still retain their shape, about 2 minutes. Remove pork chops to serving platter and surround with sauerkraut mixture.