Ingredients Jump to Instructions ↓

  1. 4 ts Reduced-calorie margarine

  2. 1 sm Apple, cored and sliced

  3. 1/4c Sliced onion

  4. 3/4c Drained sauerkraut (plastic -bag, not can)

  5. 1/4c Canned chicken broth

  6. 4 ts Dry white wine

  7. 2 ts Country Dijon-style mustard

  8. 1/2ts Caraway seed

  9. 1/8ts Coarsely ground pepper

  10. 2 Pork loin chops (6 oz each, -1/2 inch thick)

Instructions Jump to Ingredients ↑

  1. + Directions : In a 10-inch skillet heat margarine over high heat; add apple and onion and saute until apple is lightly browned and onion is translucent, 2 to 3 minutes. Remove mixture from skillet and set aside. To same skillet add sauerkraut and saute, stirring occasionally, until liquid is evaporated, 4 to 5 minutes; add broth, wine, mustard, caraway seed, and pepper and stir well. Reduce heat to low, cover, and let simmer, stirring occasionally, for 8 to 10 minutes. While mixture is simmering, on rack in broiler pan broil pork chops 4 to 6 inches from heat source, turning once, for 4 to 5 minutes on each side. Add chops and reserved apple mixture to skillet and let simmer until apple slices are cooked through but still retain their shape, about 2 minutes. Remove pork chops to serving platter and surround with sauerkraut mixture.


Send feedback